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Italian Cooking Classes in collaboration with Eataly

  Eataly collaborates with IACE to offer unique tours which will offer students an insider’s perspective, exposing them to how bread and mozzarella are made fresh daily at Eataly, to the importance of the Slow Food partnership with many of Eataly’s producers, and to the history of this fast-expanding company. These excursions will culminate in...

April 11, 2013September 21, 2017by